Snacks

Snacks

greenfuzzyapple

Ingredients

  • 2 large avocados
  • Juice of 1 lemon
  • 2 T miso paste (optional) 1 T onion powder
  • 1 t prepared mustard
  • 1 t apple cider vinegar
  • 1 clove garlic
  • 1 shallot
  • 1 cup spinach
  • 1/2 t salt
  • fresh pepper to taste

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spinach

Ingredients

  • 3 C packed fresh spinach
  • 1/2 C sprouted (or regular) tahini
  • 1 lemon, juiced
  • 1 clove garlic
  • 1/2 t Himalayan salt

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Ah the flax cracker. I love combining flavours to put in this one. Feel free to substitute and let me know what you come up with!

Pomegranate Rosemary Flax Crackers Ingredients

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This recipe can be used as a salad topper as well as a snack for those moments when you are on-the-go but are not willing to compromise on what you are eating

C = cup
T = tablespoon
t = teaspoon (read more…)

Dips and Pates

sauceIngredients:

1 C cucumber pieces (diced small)

1 C your own yogurt

2 T flax oil (can substitute olive oil)

1 clove garlic, minced

2 t lemon juice

1 T fresh chopped dill

1/4 t sea salt or to taste

Fresh ground black pepper to taste (read more…)

This recipe can be used as a salad topper as well as a snack for those moments when you are on-the-go but are not willing to compromise on what you are eating

C = cup
T = tablespoon
t = teaspoon (read more…)

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