Dinners


Ingredients

– 1 C broccoli florets
– 1-2 T olive oil or flax oil
– 1/2 avocado
– Juice of 1/2 lemon
– 2 T shallots
– 1/4 tsp himalayan salt
– 2 tsp chickpea miso
– 1/8 tsp black pepper
– pinch cayenne
– 2/3 C spring nettle tea

Method

Coat the broccoli in the oil and the Himalayan salt in a medium sized bowl

Massage the broccoli until it takes on a slightly cooked texture

Place the broccoli along with all the other ingredients and a bit of nettle tea (just enough to blend) in your high speed blender

Blend your soup until warm

Voila!

Serve with a sprinkling of Dulse on top for your soup if you have some


Ingredients

Broccoli
• 2 cups broccoli, florets
• 1 cup kelp noodles, OR another cup of veggies of your choice

Gravy
• 2⁄3 cup mushrooms, any type
• 1⁄4 cup olive oil
• 1⁄2 cup water
• 1 1⁄2 teaspoons apple cider vinegar
• 1 teaspoon garlic powder
• 1⁄2 teaspoon Himalayan Salt

Method

Broccoli: Chop the broccoli into small florets If you are using kelp noodles you can soak them
in warm water while you prepare the gravy
If you are using other veggies you can chop them to prepare. You can also use zucchini or another kind of noodle here that is right for you

Gravy: Blend all gravy ingredients together in a high speed blender until they are
smooth

Assembly: Pour the sauce over the veggies and noodles if using and toss
Garnish with green onions and mushroom slices if desired

Notes: Use whatever noodles are right for you here and whatever fits your current goals
Use any type of button, crimini or portabello for the mushrooms in this recipe

Ingredients
• Coconut Yogurt 1 C
• Thyme, fresh 1 t
• Sage, fresh 1 T
• Celery, chopped 1/4 C
• Walnuts, chopped 1/3 C
• Button mushrooms 40
• Garlic, 1 clove crushed (read more…)

This recipe is a little more complicated than most but is really very good. The recipe features horseradish which is a powerful antibacterial and anti parasitic herb. The recipe also features nutmeg and garlic which have been shown to have antibacterial properties. The patties are based on zucchini, which being high in plant-based complex carbs can help encourage the diversity of bacteria that contribute to healthy weight management. (read more…)

leaf rThis recipe is loaded with immune boosting nutrients from the red bell pepper, purple kale, brazil nuts and lemon.  There is also the added support of the antibacterial elements in the basil and garlic that have been used for millennia in herbal medicine against bacteria.  To top it off if you can get your hands on an unpasteurized miso and use it here you will be adding beneficial bacteria to your delicious and colourful meal.  I love this one! (read more…)

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