Pomegranate Rosemary Flax Crackers

Ah the flax cracker. I love combining flavours to put in this one. Feel free to substitute and let me know what you come up with!

Pomegranate Rosemary Flax Crackers Ingredients


Flax seeds, 1.5 C
Filtered water, 1.5 C
Red onion, 1/3 C diced
Pomegranate seeds, about 1/2 pomegranate (1/2 cup, frozen ok)
Rosemary fresh, 2 T
Himalayan salt, 1/2 t

Instructions

Presoak flax in water for 8 hrs
Break up flax seeds in the food processor as much as possible
Add other ingredients and pulse to combine
Taste for salt and adjust as needed
Spread onto Teflex or baking sheets and place in the dehydrator
Dehydrate for 6-8 hrs or until crisp (can dehydrate warmer for the first hour, score the crackers and then back to 110 for the remaining time)

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