Do you know someone who has difficulty tolerating histamines in foods? Maybe they react to fruits or carrots but it’s not a “true allergy” and they have difficulty digesting red wine and other fermented foods? Thank you Carrie for your question this week there are not many people talking about this but I truly believe that your question will help others. With spring just around the corner in the Northern Hemisphere your timing couldn’t be more right! Enjoy the video, I look forward to your comments below.