Green Goddess Dip



  • 2 large avocados
  • Juice of 1 lemon
  • 2 T miso paste (optional) 1 T onion powder
  • 1 t prepared mustard
  • 1 t apple cider vinegar
  • 1 clove garlic
  • 1 shallot
  • 1 cup spinach
  • 1/2 t salt
  • fresh pepper to taste



1. Add garlic and shallot to the food processor first until they are well minced
2. Add the remaining ingredients and process until smooth
3. Serve or store in the fridge. This will brown a bit if not
directly covered

* Cut some veggies into thin “chips” to go along with this or use your favourite raw cracker.

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