Category: Dinner
Curried Pumpkin Soup
I found these pumpkins at the farmers’ market this weekend and took the blue one home to make soup. It was so beautiful I hated to eat it! t = teaspoon T = tablespoon C = cup
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Cashew Arugula Vichyssoise
It is summer for us here in Vancouver. Three things I like about summer: local organic cucumbers, pre-melted coconut butter and barefoot walking. Celebrate the fruits and greens of summer with this light soup or if you are somewhere cooler you can warm it up in your blender or lightly over the stove.
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