Balsalmic Fig Pate

This recipe can be used as a salad topper as well as a snack for those moments when you are on-the-go but are not willing to compromise on what you are eating

C = cup
T = tablespoon
t = teaspoon

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I love figs and love to play with them whenever they are in season. I love them with savoury flavours and in this dip with walnuts and rosemary.

C = cup
T = tablespoon
t = teaspoon

Balsalmic Fig Pate Ingredients

Figs, fresh, 2 C
Celery, diced, 1/4 C
Tahini, 1/2 C
Walnuts, 2/3 C chopped
Red onion, diced, 1/4 C
Balsalmic vinegar, 2 T
Rosemary, fresh, 2 T
Sea salt, 1/4 t

Instructions

Presoak walnuts and chop if desired
Blend all ingredients except the walnuts, rosemary and celery until smooth in a food processor
Add the walnuts, rosemary and celery and pulse to combine

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